Summer Recipes You Can Take

It’s the beginning of summer. Well, it may not officially be summer but around here the temperature is hot, hot, hot. It’s also Memorial Day weekend. I thought you might like some of my family’s recipes that I take along on picnics, over to friend’s houses, or sometimes just fix for us.

Bean & Corn Salsa

This recipe is super easy. Make sure to pick the beans with the lowest sodium, and the corn with no salt. I serve this over lettuce for the family, but when I take it somewhere people usually dip chips in it! I like it just by itself.

 Ingredients: 

  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can corn (low or no salt)
  • 1 package taco seasoning mix (either mild or medium)
  • Directions: (these are really hard.)

    1. Dump it all together.
    2. Stir well. 
    3. Eat!

    The second recipe is for a fun “salad.” Kids love this one.

    Salad on a Stick

    Ingredients:

    • cherry tomatoes
    • Olives
    • Broccoli florets (raw)
    • Cucumbers cut into chunks
    • Cauliflower florets (raw)
    • Red pepper chunks

    Directions:

    Thread cleaned raw vegetables on a bamboo skewer. Enjoy!

    The third recipe is a low-fat potato salad. A friend gave me this one.

    Low-Fat Potato Salad

    Ingredients:

    • 2  pounds  red potatoes, cubed
    • water
    • 1  garlic clove, minced
    • 1/2  cup  nonfat plain yogurt
    • 1  tablespoon  chopped fresh dill
    • 1  tablespoon  chopped fresh oregano
    • 2  tablespoons  light mayonnaise
    • 2  tablespoons  olive oil
    • 2  tablespoons  white wine vinegar
    • 1  teaspoon  salt (optional)

    Directions:

    1.  Bring first 3 ingredients and 2 cups water to a boil in a large saucepan over medium-high heat, and cook 20 minutes or until tender. Drain and let cool 30 minutes.
    2. 2. Whisk together yogurt and next 6 ingredients in a large bowl until combined.
    3. 3. Gently fold potatoes into yogurt mixture. Cover and chill 1 to 12 hours. Garnish, if desired.

    I hope you will try some of these recipes next time you are invited to a picnic or throw a picnic party of your own!!  Diane

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    Comments

    1. Susan says:

      Thanks for the receipes Diane. The potato sald sounds so good might try this on this weekend:)
      Have a safe and happy Memorial Day! Any great plans?

    2. Love the bean and corn salad, I make something just like that :-)
      .-= Lauren @ Eater not a runner´s last blog ..business dinner tips =-.

    3. I love the salad on a stick! I imagine kids find that fun, too.
      .-= Tracey @ I’m Not Superhuman´s last blog ..I Beg, I Plead: There’s a Study You Should Read! =-.

    4. Marcelle says:

      Thanks looking for new low fat idea’s…

    5. karen says:

      Nice!!! John’s birthday is coming up and we’re having his party at a nearby park … and now I won’t have to rack my brain nearly as hard about what to possibly serve :)

    6. The salad on a stick is a great idea. I bet my boys would like that.

      Thanks for sharing.

    7. kwithme says:

      Do you drain the beans and corn first?

    8. Mbini says:

      Great ideas. I love any kind of salad or steamed vegetables. And mixing mayo with low fat yoghurt is clever.

      Thanks,
      .-= Mbini´s last blog ..Fitness Journal Day12 =-.

    9. I’m so glad you shared these – we have a neighborhood event next weekend and I wanted to bring something healthy that I would love. That bean salad looks perfect.
      .-= Karen@WaistingTime´s last blog ..WON’Tpower =-.

    10. Diane says:

      Wow ! I never thought of a salad on a stick !!!! I am going to use this one this weekend ! Usually I pack Salad in a bag- a zip lock filled with all the tossed salad fixings with a small separate container of dressing on the side. When it is time to eat you pour in dressing, shake it up and eat it first out of the bag- I like the salad on a stick idea a lot more !
      .-= Diane´s last blog ..An open letter to a retail chain =-.

    11. B-b-but, I wanted to make cake balls for the family reunion next week! Oh well, I still can, but maybe I’ll take that corn and bean salsa, too. :) Thanks so much for the recipes!
      .-= Cammy@TippyToeDiet´s last blog ..A Hungry Girl Meets THE Hungry Girl (Giveaway) =-.

    12. Emergefit says:

      Okay, I’ll pile on as well; SALAD ON A STICK….???? What a great idea. This opens up all sorts of possibilities which I will definitely explore!!! And if you think about it, the best part is, VERY LITTLE ROOM FOR SALAD DRESSING :-) Thanks for this little nugget Diane — Love it!!!
      .-= Emergefit´s last blog ..Scale Back The Use Of It… =-.

    13. Leah says:

      Sounds yummy! One of the things we love about summer is being able to grill and grilled meat and veggies are on the menu many times. :)

    14. 'Drea says:

      I love super easy. ;)
      .-= ‘Drea´s last blog ..The Gospel According To Juror #612 =-.

    15. Lauren says:

      Sounds yummy! So easy and healthy :) Love the corn & bean salsa idea. I’d add some fresh herbs like parsley or chives and be good to go! Thanks!
      .-= Lauren´s last blog ..Lighten Up Your Memorial Day BBQ =-.

    16. Great recipes for this weekend or anytime! Thx Diane!!!

      Have a wonderful holiday weekend!
      .-= Jody – Fit at 52´s last blog ..Holiday Diet /Fitness Help; Lettuce Recall =-.

    17. Big_mummy says:

      totally trying the potato salad, in fact I am going to try it tomorrow!!! Thanks
      .-= Big_mummy´s last blog ..The dreaded (motivation might have found me) Weigh-in =-.

    18. cindy says:

      These sound really good. Will have to try them this weekend. Thanks for the recipes.
      .-= cindy´s last blog ..START AT THE KASTLE =-.

    19. Biz says:

      I just recently started subbing greek yogurt for mayo – love the results! I’ve always hated mayo.

      We are doing a Mexican themed grill on Monday – marinated flank steak – I plan on making a bunch of healthy sauces for the tacos – should be fun!

      And my daughter graduates from high school tomorrow!!

    20. Quix says:

      These are great! I just posted some things I’m making this weekend on my blog – a potato salad similar to yours (though I use light ranch instead), an italian veggie pasta salad, and feta/onion/garlic/herb dip. Happy long weekend to you!
      .-= Quix´s last blog ..Too Much Fun for Regrets =-.

    21. vickie says:

      I don’t know what is IN the taco seasoning packets – might be fine – might be high sodium – I don’t know.

      But I did remember Roni posting a homemade taco seasoning recipe a while back and found it for you:

      http://greenlitebites.com/2008/04/06/taco-seasoning/

      recipes look great!
      .-= vickie´s last blog .. =-.

    22. Kate says:

      I’m going to try that potato salad recipe. It’s amazing what some fresh herbs can do to spice things up, and remove the need for fatty/salty additions!
      .-= Kate´s last blog ..Cantaloupe Bliss =-.

    23. Tish says:

      Thank you! All of them look great. I love the copy & paste function of the computer and have already pirated these to my recipe folder. Have a great weekend with your family.

    24. Pam says:

      I LOVE the salad on a stick idea! I mentioned it in my post:
      http://restofthejourney.blogspot.com/2010/05/food-pic-friday_28.html

      I also have a post on my food blog with some other unique salads, too:
      http://lobsterandfishsticks.com/2010/05/28/memorial-day-ideas/

      I hope you and your family have a safe and fun holiday together!
      .-= Pam´s last blog ..Quickie =-.

    25. Tomorrow I’m going to make that salsa to add to some of leftover quinoa.
      .-= Cynthia (It All Changes)´s last blog ..Keen-what? =-.

    26. Julia says:

      That Bean and corn salsa sounds great, quick and easy.
      The salad on a stick will be a hit too – thanks for the ideas :)

      Have a wonderful memorial day :)