Comments on: We’ve Been. . . http://www.fittothefinish.com/blog/2010/06/weve-been/ Diane Carbonell shares weight loss and weight maintenance strategies Wed, 08 Feb 2012 03:08:21 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Denise http://www.fittothefinish.com/blog/2010/06/weve-been/comment-page-1/#comment-14999 Denise Mon, 07 Jun 2010 18:09:46 +0000 http://www.fittothefinish.com/blog/?p=3044#comment-14999 Hi Diane, John sent me this link to the photos and its great to see you all doing well- we miss you in Tallahassee! It's blueberry time and several of us went picking this weekend. I remember you introducing us to the strawberry place near Thomasville. Take care! Denise Hi Diane,
John sent me this link to the photos and its great to see you all doing well- we miss you in Tallahassee! It’s blueberry time and several of us went picking this weekend. I remember you introducing us to the strawberry place near Thomasville. Take care! Denise

]]> By: Miz http://www.fittothefinish.com/blog/2010/06/weve-been/comment-page-1/#comment-14970 Miz Mon, 07 Jun 2010 10:16:59 +0000 http://www.fittothefinish.com/blog/?p=3044#comment-14970 I love the lifesnippets and kinda miss the days when THAT was my blogging. all about the lifesnippets. .-= Miz´s last blog ..<a href="http://mizfitonline.com/2010/06/07/new-two-fit-chicks-podcast/" rel="nofollow">New Two Fit Chicks podcast.</a> =-. I love the lifesnippets and kinda miss the days when THAT was my blogging.
all about the lifesnippets.
.-= Miz´s last blog ..New Two Fit Chicks podcast. =-.

]]> By: John http://www.fittothefinish.com/blog/2010/06/weve-been/comment-page-1/#comment-14967 John Mon, 07 Jun 2010 03:51:11 +0000 http://www.fittothefinish.com/blog/?p=3044#comment-14967 So smart putting straw down to keep weeds down. I got lazy and skipped the straw the one year I put a big garden in and the weeds won :-) So smart putting straw down to keep weeds down. I got lazy and skipped the straw the one year I put a big garden in and the weeds won :-)

]]> By: Katie http://www.fittothefinish.com/blog/2010/06/weve-been/comment-page-1/#comment-14962 Katie Sun, 06 Jun 2010 21:52:49 +0000 http://www.fittothefinish.com/blog/?p=3044#comment-14962 I love to make stuffed squash flowers! Sort of like a stuffed pepper with cheeses and hot peppers or meat. Then you can dip in egg and bread crumbs and fry. Super yummy! My family is not crazy about squash either.. but, My favorite is yellow summer squash microwaved until a little soft and then add butter and cheese and put in the toaster oven until it is melted.. yummy! I love to make stuffed squash flowers! Sort of like a stuffed pepper with cheeses and hot peppers or meat. Then you can dip in egg and bread crumbs and fry. Super yummy!

My family is not crazy about squash either.. but, My favorite is yellow summer squash microwaved until a little soft and then add butter and cheese and put in the toaster oven until it is melted.. yummy!

]]> By: fittingbackin http://www.fittothefinish.com/blog/2010/06/weve-been/comment-page-1/#comment-14961 fittingbackin Sun, 06 Jun 2010 21:10:03 +0000 http://www.fittothefinish.com/blog/?p=3044#comment-14961 woo - you guys have been busy!! Can't wait to see the 'after' on the bike! .-= fittingbackin´s last blog ..<a href="http://fittingbackin.blogspot.com/2010/06/two-book-reviews-75-miles-satc-2-book.html" rel="nofollow">Two Book Reviews, 7.5 Miles, SATC 2, Book Club</a> =-. woo – you guys have been busy!! Can’t wait to see the ‘after’ on the bike!
.-= fittingbackin´s last blog ..Two Book Reviews, 7.5 Miles, SATC 2, Book Club =-.

]]> By: vickie http://www.fittothefinish.com/blog/2010/06/weve-been/comment-page-1/#comment-14953 vickie Sun, 06 Jun 2010 13:43:30 +0000 http://www.fittothefinish.com/blog/?p=3044#comment-14953 zucchini is my noodles. I very lightly steam it (or roast it) with mushrooms and onions and then eat it with spaghetti sauce. .-= vickie´s last blog ..<a href="http://baby-steps-v.blogspot.com/2010/06/done-things.html" rel="nofollow">Done things</a> =-. zucchini is my noodles. I very lightly steam it (or roast it) with mushrooms and onions and then eat it with spaghetti sauce.
.-= vickie´s last blog ..Done things =-.

]]> By: Joe http://www.fittothefinish.com/blog/2010/06/weve-been/comment-page-1/#comment-14952 Joe Sun, 06 Jun 2010 13:40:21 +0000 http://www.fittothefinish.com/blog/?p=3044#comment-14952 What a nice chunk o land. I would kill to have room for a garden. .-= Joe´s last blog ..<a href="http://www.joetherunner.com/teaching-your-kids-about-exercise-creating-a-legacy-of-healthy-living/" rel="nofollow">Teaching your kids about exercise – Creating a legacy of healthy living.</a> =-. What a nice chunk o land. I would kill to have room for a garden.
.-= Joe´s last blog ..Teaching your kids about exercise – Creating a legacy of healthy living. =-.

]]> By: Anat http://www.fittothefinish.com/blog/2010/06/weve-been/comment-page-1/#comment-14946 Anat Sun, 06 Jun 2010 11:09:50 +0000 http://www.fittothefinish.com/blog/?p=3044#comment-14946 beautiful family and great garden! here are 2 of my favorite recipes: Quick Mediterranean squash salad (eat warm or cold with wholewheat bread):saute 2 chopped onions with oil-spray, add some fresh ground garlic, add 8 squash, greated and squeezed out of water. saute for a few minutes until lightly browned. Add 100 grams (0.22 pounds) of tomato paste, 1 tbsp paprika, some salt and black pepper and stir for a few more minutes. add 2 eggs,beaten, and mix quickly (to prevent from turning into an omelet). serve warm or cold. i love it even better on the next day. zucchini Antipasto: slice to "fingers" or round thick slices (no need to peel), put on a non-stick paper, spray with olive-oil spray (or use 1-2 tsp olive oil), add kosher salt, ground black pepper and fresh Rosemary/thyme/basil.also recommended to throw in there a few garlic cloves (peeld but not chopped). heat oven to at least 400 (200 Celsius). recommended to turn to "grill" mode for the last 5 minutes. hope this helps even a drop of how much you are helping me in my journey :) thanx! beautiful family and great garden! here are 2 of my favorite recipes: Quick Mediterranean squash salad (eat warm or cold with wholewheat bread):saute 2 chopped onions with oil-spray, add some fresh ground garlic, add 8 squash, greated and squeezed out of water. saute for a few minutes until lightly browned. Add 100 grams (0.22 pounds) of tomato paste, 1 tbsp paprika, some salt and black pepper and stir for a few more minutes. add 2 eggs,beaten, and mix quickly (to prevent from turning into an omelet). serve warm or cold. i love it even better on the next day.
zucchini Antipasto: slice to “fingers” or round thick slices (no need to peel), put on a non-stick paper, spray with olive-oil spray (or use 1-2 tsp olive oil), add kosher salt, ground black pepper and fresh Rosemary/thyme/basil.also recommended to throw in there a few garlic cloves (peeld but not chopped). heat oven to at least 400 (200 Celsius). recommended to turn to “grill” mode for the last 5 minutes.
hope this helps even a drop of how much you are helping me in my journey :) thanx!

]]> By: Carla http://www.fittothefinish.com/blog/2010/06/weve-been/comment-page-1/#comment-14943 Carla Sun, 06 Jun 2010 01:51:27 +0000 http://www.fittothefinish.com/blog/?p=3044#comment-14943 Thanks for sharing this part of your life Diane! Your garden looks fabulous!!! .-= Carla´s last blog ..<a href="http://therightfit.wordpress.com/2010/06/03/a-beautiful-walk/" rel="nofollow">A beautiful walk</a> =-. Thanks for sharing this part of your life Diane! Your garden looks fabulous!!!
.-= Carla´s last blog ..A beautiful walk =-.

]]> By: South Beach Steve http://www.fittothefinish.com/blog/2010/06/weve-been/comment-page-1/#comment-14942 South Beach Steve Sun, 06 Jun 2010 00:27:56 +0000 http://www.fittothefinish.com/blog/?p=3044#comment-14942 WOW Diane! Your garden really has grown. We have come to realize that one squash plant is more than enough for our family. :-) One option you may not have thought of though is eating the blossoms. Although not all of these are real healthy, you might find a way to eat them here that would work for you: <a href="http://www.thekitchn.com/thekitchn/tips-techniques/five-ways-to-eat-squash-blossoms-087564" rel="nofollow">five ways to eat squash blossoms</a>. Or you could mix them with soup or put the blossoms in a salad. I bet google could give you many more ideas too. WOW Diane! Your garden really has grown. We have come to realize that one squash plant is more than enough for our family. :-) One option you may not have thought of though is eating the blossoms. Although not all of these are real healthy, you might find a way to eat them here that would work for you: five ways to eat squash blossoms. Or you could mix them with soup or put the blossoms in a salad. I bet google could give you many more ideas too.

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