This Is Going Back

As careful as I try to be I mess up all the time. Here’s a perfect example. I was planning our meals for the week and decided that we would have black beans and rice, homemade tortilla chips, green beans and fruit. Then I thought to myself, “We haven’t had yellow rice in a long time. I’ll get some at the store.”

I was grocery shopping later that day and walked down the aisle with the Mexican foods. I grabbed two boxes of yellow rice and put them in my cart. I finished shopping, waited in line FOREVER and went home. Two days later I was getting the black beans going and grabbed the boxes of rice. I glanced at the nutrition label and this is what I saw.

I looked at the serving sizes to make sure that enormous sodium amount wasn’t for the entire box. No, that yellow rice really had 820 mg of sodium per serving. I couldn’t do it. I couldn’t serve that to my family.

So instead of yellow rice we had a mixture of brown and white rice, which is how I usually make rice for black beans. I’m returning the rice boxes to the store this afternoon.

That experience made me think about how easy it is to assume that a food is healthy to eat but in reality it’s not very good for you. I falsely assumed that yellow rice would be fine but I was wrong. We have been really trying to watch the amount of sodium we eat and 820 mg in one serving of rice wasn’t fine for me or my family.

This isn’t the first time it’s happened to me. Even after I lost my weight I sometimes get lax about checking the nutrition labels and let extra fat, sugar or sodium slip into our diets. You’d think I’d learn!

Have you ever gotten something home and decided, “I’m not eating this!”  Diane

What Have You Gained by Losing?

Why is it that I always tended to focus on all the things I was giving up when I tried to diet? I would complain to anyone who would listen about the fact that my current diet didn’t allow me to eat chocolate  or chips. I would show them my little notebook full of forbidden food lists. Or, if I was dieting on my own, I’d talk about how good I had done by saying “no” to the bowl full of Hershey kisses at the party.

All I could focus on was what food I thought I could never have again.

I had it 100% backwards. Instead of focusing on what I perceived as missing – I should have been focusing on all the things I would gain when I was at a healthier weight. But through 10 years of dieting, I focused on the losses. That’s something that was different for me the last time I tried to lose weight. I focused on all the things I was gaining.

Here’s some things I gained or improved by losing:

Increased self-respect

Control over my choices

Better wardrobe

More energy

Improved health

Self-confidence

Ability to do physical activities I never thought possible – like ride a bike

As you travel your own journey – I wonder if you ever tend to focus on all the things you have given up and lose sight of the wonderful benefits to being healthier and more fit? If you do, I’d encourage you to sit down when you have a minute and make a written list of all the wonderful things you are gaining or want to gain on your journey.

Do you ever focus on the perceived losses or do you keep your eye on the gains?  Diane

Any Benefit to Cheat Days?

I had never heard about cheat days until after I lost my 150 pounds. Then, I started hearing about them from friends and reading them about them in weight loss books. Now, I see them mentioned on occasion and it makes me wonder. I did not have cheat days during my journey. I messed up every now and then, but I tried to be consistent with my food and exercise choices. I did choose to eat dessert or candy on occasion, but never had a day set aside to eat whatever I wanted.

A cheat day gives a “dieter” the chance to eat anything they want to for a whole day or perhaps just one meal. You might save up your cheat calories and have a big restaurant meal or choose a special ice cream treat. Or maybe on that day you choose to just snack on foods you would not normally eat. However you might do it – is it a good idea?

Here are my thoughts:

♦In my mind, a cheat day might mean you are thinking of your eating plan as a temporary diet rather than a lifestyle change. If you are changing your relationship to food forever, then there is no reason to cheat, because you are just living life. Does that mean you can’t have the occasional brownie or piece of pie? No. If you choose to have those desserts once in a while, make it a choice that fits within your lifestyle.

♦If you are someone who struggles with controlling their sugar or processed food cravings, then a cheat day might set you up for failure. Oftentimes, if we crave those foods and then eat them to excess we might find ourselves on a “roll” and have a hard time stopping.

♦If you go all week eating a really clean, healthy diet but all you can think about is your cheat day coming up is that a healthy thing? Would it make you see that cheat day as a reward for good behaviour? It might, and when you do reach your goal you may still see food as a reward, which can hurt your maintenance efforts.

You can probably tell that I’m not a big fan of cheat days, but I’m very interested to hear what you all think.

Is there any benefit to having a cheat day while you are losing weight?  Diane

Is There Really Bad Food?

I’ll just go ahead and say “yes” to this one. I think there are bad foods. There are foods that I will not eat. When I was 305 pounds, I didn’t feel that any food was bad. If I wanted to eat an entire half gallon carton of full-fat ice cream with Oreos sprinkled in it for good measure, I would. If I wanted two triple cheeseburger sandwiches complete with fries and a coke then I’d eat them.  I knew that those kinds of foods weren’t good for me, but I convinced myself that it didn’t really matter what I ate. 

My reasoning was that I was so big anyway, that there was no way I’d ever be able to lose 150 pounds, so I might as well enjoy all the food I desired. I did feel guilty sometimes after I ate “bad” foods all day long , but the guilt wasn’t enough to stop me from eating those foods. When I was writing this post, part of me wanted to say no food is “bad, because I do believe in moderation. But even within moderation, there are quite a few foods I do not eat.

I think it would be interesting to see if there are foods on your “no” list. Here’s a few things, with my reasons for not eating them, that I don’t eat anymore.

Movie theatre popcorn – Did you know there are between 1000 and 1200 calories, and 60 grams of saturated fat in a large tub of movie popcorn? Not to mention the sodium. I just can’t do it! (Source: WebMd)

Chicken Pot Pie I don’t make – Marie Callendar’s chicken pot pie has 1040 calories and 24 grams of fat. Other brands are similiar, and restaurant pies are too.

Most canned soups – The sodium counts on most of these makes these a no on my list.

Beef and pork – I know there is nothing inherently wrong with these. It all started when I got ecoli food poisoning and was in the hospital for four days. I had eaten a restaurant hamburger that wasn’t completely done. That crossed beef off my list, and pork soon followed.

Soft drinks – I stopped drinking these a long time ago. The calories are high (240 for 20 oz), and most of the diet drinks have artifical sweeteners, which I try to avoid.

My list has changed over the years, but these are the foods currently on my ”bad” list. 

Do you have anything that’s a “no” for you?  Diane

I’m So Excited!

If you are connected with me through Facebook you might remember that I was asking for bike recommendations. I got some good recommendations from Roy, but needed to wait until the cash flow came through. Well, this morning I was at a garage sale, which is where you will find me on most Saturday mornings and I saw this:

Being an experienced garage sale person, I left my teenage son holding onto the bike and went to find the seller. Turns out she is the fabulous lady who sometimes cuts my hair. She got a new bike and sold me this bike for . . . $15.00!! It is a Denali bike with Shimano brakes! It works perfectly and rides so smoothly. I had been riding my teenage son’s bike and it was not comfortable or enjoyable!

Here’s a picture of me in my brand new workout clothes. You might remember that I asked for workout clothes advice the other week. Taking Lori’s advice on buying a close fitting wicking shirt, I picked this shirt and the cute running skirt. I wasn’t so sure about the skirt when I saw it on other people – because I couldn’t imagine it was comfortable, but it is! I wish someone would give me one so I could give it away to you on my blog!!

I’m so excited and I think it’s funny that my bike cost LESS than my new outfit! What’s with that?

Hope you all have a great weekend, and if you don’t go to garage sales, maybe you should!!  Ever found a deal at a store or a yard saleDiane

How Do You Define It?

It seems that more and more websites, newspaper articles and even television show are talking a lot about healthy living. Whenever I hear that phrase I smile to myself because I really hated thinking about anything healthy when I struggled with my weight.

I had friends who truly did live healthy. They ate fresh foods, ground their own wheat, took walks with their kids and even *gasp* went to the gym. I did not live healthy at that point in my life. Back then, even if your definition of healthy was simply getting to bed before midnight I didn’t qualify.

I had very little healthy living habits. I ate tons of processed foods, bought frozen BigMan meals for myself as a snack, ate fast food way too much, sat on the couch as much as possible and kept getting bigger and bigger.  And quite honestly, when I first started on my quest to lose 150 pounds I still wouldn’t have fit any definition of healthy living.

Yes, I did stop eating fast food every day, and yes, I stopped having chocolate for breakfast. But I didn’t really embrace whole foods or green living until several years after I reached my goal weight. For me, healthy living was a process and an evolution – and it still is.

That being said, I’m very curious if there are certain components that anyone who wants to life a healthy life has?

Is it?

  • types of food
  • exercise habits
  • avoidance of certain foods
  • all natural ingredients
  • recycling
  • green living
  • raw food
  • no sodium
  • no refined sugars

I’d love to hear your thoughts on what it takes to fall into the category of “healthy living?”  Diane

Why Are You Doing This?

Some of you have been on this journey for a long time, and others for a shorter time. I think no matter where you are in your journey it is helpful to take a moment and revisit why you are doing all this hard work. And let’s be honest – losing weight is hard work. Good work–yes, but hard at times.

It can be easy to lose sight of why and get caught up in the weigh-ins, the food, the exercise, the highs, the lows. I know I did. I started out losing weight solely to get out of the 300′s and be able to wear clothes I bought in a store and didn’t sew on my machine. I wanted to fit into chairs, quit feeling too big for the room and quit being tired all the time.

Over time though, I sometimes lost sight of some of those reasons and just got discouraged with how long it was taking.

I wanted to ask you if it’s time for you to remember why you started working on your health and fitness. And to help you I’ve put together three questions, and I hope you will share to help others on their journey.

1. One reason I am working on my health and weight is: ______

2. One thing I’d like to do when I get to the weight I want to be is: ______

3. The biggest obstacle that is standing in the way of me reaching my goal is: _____ and I can overcome that obstacle by: _______

I found in my weight loss classes that writing down our goals, objectives and obstacles helps us stay focused and encourages us when we get discouraged.

I hope you will share your answers. So often, what we learn from other people are the very things that help make everything  “click” for us in our minds and in our hearts. There were many things I heard and read during the 10 years I struggled with obesity that motivated me, and even though I didn’t act on the motivation right away, I never forgot what they were. Somewhere in the back of my mind I remembered their success stories, and knew that someday that could be me. Diane

Quick Quirky Question

Today is the last day to enter the Subway Giftcard Giveaway!

This morning I was thinking about what a friend asked me yesterday afternoon at around 3:30 p.m. We were talking on the phone, chatting mindlessly about nothing, and she said, “I’ve got a strange question for you. What’s the last thing you ate?”

I laughed and asked her why she wanted to know. She said, “Well, you always seem to eat so healthy so I was wondering if I caught you unaware what your answer would be.” I told her that the last thing I had eaten that moment was a handful of animal crackers. (Honestly, it was only half a serving! :) )

So my blogging friends. Time to confess.

If I asked you that question at 3:30 in the afternoon – what’s you answer? Good choice or not? Diane

What Can’t You Have In The House?

(Beware of some tempting pictures below!) I have a little confession here. As you know, I’ve been in maintenance for a little over 12 years, but there are certain foods that I just can’t have in the house. Certain foods like this:

And these:

And don’t forget these:

When I was losing weight I was (and still am) all about moderation. I lost my weight always keeping in mind that I wanted to lose weight by eating “real” foods so that when I hit my goal weight I wouldn’t have to change anything. I could just eat the right amounts of my regular foods and maintain my loss.

And it worked – for the most part.

I learned that even though I had put the reins on overeating brownies, cookies, and chocolate. There were certain foods that I still had a hard time controlling myself around. This disappointed me a little bit because I was sure that I had “conquered” my bad eating habits. To my dismay whenever I brought the above foods: peanut M&M’s, Oreo cookies, and peanuts into the house I ate too many of them. Granted I didn’t buy them often, but I sometimes purchased them in a moment of weakness. Like when I was standing in the grocery store line with four kids under the age of nine.

What to do? Well, what I did was almost never bought those “non-foods.” And for the most part, I don’t buy those foods anymore. BUT, if the overwhelming urge to eat peanut M&M’s comes over me then I buy a small bag and do one of two things. Either I eat a few and throw the rest of the bag away, or I share with whomever I’m with. I’ve learned that I’m really satisfied with just a taste or two and that the first ones I eat seem to taste the best.

Perhaps I should never buy those tempting foods again, but with my personality I start to feel deprived. I start to feel sorry for myself-and that’s not a good thing.

Do you have certain foods that you try not to have in the house?  Diane

One Of The Big Three In My Journey

If you missed my weekend post: Is This Okay? (Mini-Rant) please read it! Not really for what I wrote, but for all the interesting, insightful comments you all left!

Today I wanted to focus on one aspect of my weight loss journey that is vitally important – Portion Control.

Portion control was one of my “Big Three” when I was losing weight. I watched portions, controlled the fat percentage in my overall diet, and exercised. Of those three, portion size was the easiest to deceive myself over. It was easy to watch the fat content in foods, exercise was either a “did” or “didn’t,” but portions could be tricky.

I would often try and justify having a second or third piece of bread because I didn’t put butter on it.

I would take a couple of extra crackers, instead of stopping at the 5 per the serving size.

I would dish out a bit more casserole than I knew was the right amount.

If I ate baked chips, instead of counting out the correct amount I’d just reach my hand in a few times in a row.

I would eat more pasta even though I knew what a serving looked like because I had measured it before.

I’d eat 3 pieces of diet whole wheat bread because it was diet, and had less calories.

Along my weight loss year I stopped fooling myself over portion sizes, and made myself be honest about what a portion really was and wasn’t. Sometimes it was hard because sometimes I wanted more of something, but I knew I had had enough. Here are seven tips that might help you when dealing with the temptation to eat a little bigger portion than you really intend.

Seven Tips for Portion Control

1. Per Dr. Oz - Use a smaller plate, bowl, or cup. I do this all the time and it really helps – both now in maintenance, and during my weight loss. If I ever eat ice cream I use one of those tiny custard cups and just put a small spoonful in. It’s not a lot of ice cream, but it is enough.

2. Learn what the proper portions of food are. Here’s a great resource. For example, a baked potato shouldn’t be bigger than your computer mouse. In other words, it shouldn’t be as big as your head like you see in some restaurants!

3. Read the serving size on the package. Sometimes you may be surprised at how small a serving really is. Crackers anyone? How about stopping at five.

4. Think before you eat. Really think about what you are about to eat, and resolve to enjoy each bite.

5. Stick with one helping of the main dish. If you are still hungry, fill up on veggies or salad and leave the entree alone.

6. Don’t be a member of the Clean Plate Club. It’s okay to leave things on your plate. For me, it’s the rare meal where I eat everything on my plate. Ask John!

7. When in doubt – measure. The value of measuring and weighing your food is proven. Do you want to measure forever? No – and you don’t have to. But if you aren’t sure or aren’t confident in your ability to use visual cues, then measure.

Portion control really is the key to weight loss and weight maintenance. You can exercise, you can eat healthy food, but without eating the right AMOUNT of food, you will have a hard time achieving your goals!!

Question: I’d love to hear your thoughts on portions and how you control them!  Diane