Giveaways

Sabra Fantastic Giveaway and House Party Fun

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As part of the fun-filled adventure for being a Sabra tastemaker, I got to host a Sabra house party this weekend. They sent me a great box full of key chains for the guests, coupons for the attendees and myself, recipe cards, an apron for me, and a cute trivet and spatula set.

I went back and forth over who to invite, as most of my friends already love Sabra hummus. In the end, I decided to think outside the box a bit and move the party to John’s office, where I knew that the majority of the ladies and gents there had never tried hummus, nor even heard of it.

So I prepared three simple hummus dishes. I kept it simple because I wanted them to experience the flavor rather than use it in an elaborate salad or casserole. I grilled chicken on my stove, and spread classic hummus on a whole wheat, high-fiber wrap. I added organic romaine lettuce, red peppers, and the cooked chicken to the wrap and rolled it up. (The hummus kept the wraps together, which eliminated the need for toothpicks.) I cut each wrap into fourths as the wraps themselves were enormous.

I bought three different kinds of chips for Roasted Red Pepper Hummus, and made a vegetable and cracker tray for the classic hummus.

There were 16 people who came, although most were camera shy. Here are a few pictures. Everyone loved the hummus, and I got to explain to most of them what hummus was made from and how good for them it was! Fun!!